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		Development in low-calorie sweeteners / M.G. Lindley by Lindley, M.G. Source: Food Ingredients and Analysis InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Which sweetner? / Jim Coombs by Coombs, Jim. Source: Food ProcessingMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Low-calorie bulking agent contributes sweetness / Robert J. Swientek by Swientek, Robert J. Source: Food ProcessingMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The sweet option Source: Food ManufactureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Versatile products Source: Food Flavourings Ingredients Processing-PackagingMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sweet success / Esther Eley by Eley, Esther. Source: Food ProcessingMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		High fruction corn syrups : สารให้ความหวานชนิดใหม่จากข้าวโพด / อนุชา by อนุชา. Source: ว.สมาคมพ่อค้าข้าวโพดและพืชพันธุ์ไทยMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Morpholino-glucosides : new potential sweeteners derived from sucrose / Karl J. Hale, Leslie Hough and Anthony C. Richardson by Hale, Karl J \| Hough, Leslie \| Richardson, Anthony C. Source: Chemistry & IndustryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Artificial sweetener / John Emsley by Emsley, John. Source: Chem MattersMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sweeteners : nutritive and non-nutritive Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Suitable support Source: FoodMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The better half of sucrose Source: FoodMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sweetness (...a comprehensive survey and discussion of the range of sweeteners on the market Source: FoodMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Alternative sweeteners / Lyn O"Brien and Robert C. Gelardi by O'Brien, Lyn \| Gelardi, Robert C. Source: CHEMTECHMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sugar beet : sucralose, another twelve-carbon sweetener / Garry Smith by Smith, Garry. Source: Sugar JournalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol / Solange I. Mussatto and Ines C. Roberto by Mussatto, Solange I \| Roberto, Ines C. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection-development and single-laboratory validation / Andrzej Wasik, Josephine McCourt and Manuela Buchgraber by Wasik, Andrzej \| McCourt, Josephine \| Buchgraber, Manuela. Source: Journal of Chromatography AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Simultaneous determination of sweeteners in beverages by LC-MS/MS / Hiroaki Sakai ...[et al.] by Sakai, Hiroaki. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)