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		Low calorie formulations : cutting calories, keeping quality / Mary K. Schmidl and Theodore P. Labuza by Schmidl, Mary K \| Labuza, Theodore P. Source: Prepared FoodsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The place of processed food in the modern diet / G.M. Wilson by Wilson, G.M. Source: Food Technology in AustraliaMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The use of bread in diets for weight reduction / L.A. Simons, P.L. Stone and J. Simons by Simons, L.A \| Stone, P.L \| Simons, J. Source: Food Technology in AustraliaMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary guidelines : not a cure-all for health / Anna Gillis by Gillis, Anna. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A how-to guide to a balanced diet Source: FDA ConsumerMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fats in the diet : Why and where? Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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