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		Progress in fats, oils food technology Source: International News on Fats Oils and Related MaterialsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Exotic touches part 2 Source: Soap Perfumery & CosmeticsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Green procedure with a green solvent for fats and oils' determination microwave-integrated soxhlet using limonene followed by microwave clevenger distillation / Matthieu Virot ... [et al.] by Virot, Matthieu. Source: Journal of Chromatography AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Lipids as renewable resources : current state of chemical and biotechnological conversion and diversification / J.O. Metzger and U. Bornscheuer by Metzger, J.O \| Bornscheuer, U. Source: Applied Microbiology and BiotechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Advances in supply and use of healthful fats and oils / Mark Black by Black, Mark. Source: Prepared FoodsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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