Results of search for 'an:79384' › Science Library DSS catalog

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		From green tea to dibenzoylmethane derivatives / Charles Fox by Fox, Charles. Source: Cosmetics & ToiletriesMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Application of microwave energy in the manufacture of enhanced-quality green tea / Ashu Gulati ...[et al.] by Gulati, Ashu. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Biological and anti-microbial activity of irradiated green tea polyphenols / Bong-Jeun An ...[et al.] by An, Bong-Jeun. Source: Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Oral care formulating with epigallocatechin gallate / Christine Saecker by Saecker, Christine. Source: Cosmetics & ToiletriesMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Various antibrowning agents and green tea extract during processing and storage / Li-Fei Wang ... [et al.] by Wang, Li-Fei. Source: Journal of Food Processing and PreservationMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Effect of green tea supplementation on insulin sensitivity in sprague-dawley rats / Liang-Yi Wu ...[et al.] by Wu, Liang-Yi. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Green tea : the great healer? Source: Chemistry WorldMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Molecular and sensory studies on the umami taste of Japanese Green Tea / Shu Kaneko ... [et al.] by Kaneko, Shu. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Modulation of cholesterol metabolism by the green tea polyphenol (-)- epigallocatechin gallate in cultured human liver (HepG2) cells / Christina A. Bursell and Paul D. Roach by Bursell, Christina A \| Roach, Paul D. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antibacterial action on pathogenic bacterial spore by green tea catechins / Yukiko Hara-Kudo ... [et al.] by Hara-Kudo,Yukiko. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Factors affecting the levels of catechins and caffeine in tea beverage : estimated daily intakes and antioxidant activity / Yoko Shishikura and Santosh Khokhar by Shishikura, Yoko \| Khokhar, Santosh. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity / Navindra P. Seeram ... [et al.] by Seeram, Navindra P. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Effect of Selenium on preservation quality of green tea during autumn tea- processing season / Yuanyuan Huang, Juan Xu and Qiuhui Hu by Huang, Yuanyuan; Xu, Juan and Hu, Qiuhui \| Hu, Qiuhui \| Xu, Juan. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Effects of gamma irradiation on the biological activity of green tea byproduct extracts and a comparison with green tea leaf extracts / Na Young Lee ... [et al.] by Lee, Na Young. Source: Journal of Food ScienceMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Characteristic of theophylline imprinted monolithic column and its application for determination of xanthine derivative caffeine and theophylline in green tea / Han-wen Sun, Feng-xia Qiao and Guang-yu Liu by Sun, Han-wen \| Liu, Guang-yu \| Qiao, Feng-xia. Source: Journal of Chromatography AMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Decaffination of fresh green tea leaf (Camellia sinensis) by hot water treatment / Huiling Liang ... [et al.] by Liang, Huiling. Source: Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Preparation of partially decaffeinated instant green tea / Jian-Hui Ye ... [et al.] by Ye, Jian-Hui. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of supercritical carbon dioxide decaffeination on volatile components of green teas / S.Lee ... [et al.] by Lee, S. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		H NMR based metabolic profiling in the evaluation of Japanese green tea quality / Lucksanaporn Tarachiwin ... [et al.] by Tarachiwin, Lucksanaporn. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities : a comparative study of green tea versus different herbs / Tzung-Hsun Tsai ... [et al.] by Tsai, Tzung-Hsun. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex / Qing Liu ... [et al.] by Liu, Qing. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG) / Jianhui Hu, Danrong Zhou and Yuqiong Chen by Hu, Jianhui \| Zhou, Danrong \| Chen, Yuqiong. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Magnetic retrieval of chitosan : extraction of bioactive constituents from green tea beverage samples / Hong-Fei Zhang and Yan-Ping Shi by Zhang, Hong-Fei \| Shi, Yan-Ping. Source: AnalystMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions / Anna Pekal ...[et al.] by Pekal, Anna. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)

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