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Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika / Ayhan Topuz and Feramuz Ozdemir

by Topuz, Ayhan | Ozdemir, Feramuz.

Source: Food ChemistryMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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Capsaicin and gastric ulcers / M.N. Sathyanarayana

by Sathyanarayana, M.N.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
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Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers : the adsorptive stripping voltammetric determination of capsaicin / Roohollah Torabi Kachoosangi, Gregory G. Wildgoose and Richard G. Compton

by Kachoosangi, Roohollah Torabi | Wildgoose, Gregory G | Compton, Richard G.

Source: The AnalystMaterial type: Article Article; Format: print Availability: No items available.
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