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Carbohydrate research and industry in Japan and the Japanese Society of Applied Glycoscience / Hajime Taniguchi

by Taniguchi, Hajime.

Source: Starch / StarkeMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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The good carbohydrate / Joanne Slavin

by Slavin, Joanne.

Source: Cereal Food WorldMaterial type: Article Article; Format: print Availability: No items available.
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Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit, and related food products and animal feeds: first action 2020.07 / Barry V McCleary and Ciara McLoughlin

by McCleary, Barry V | McLoughlin, Ciara.

Source: Journal of AOAC INTERNATIONALMaterial type: Article Article; Format: print Online access: Link to Open Access Availability: No items available.
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