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		Determination of total vitamin C in fruits by capillary zone electrophoresis / Marcella Chiari and Marina Nesi by Chiari, Marcella \| Nesi, Marina. Source: Journal of ChromatographyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Optimum vitamin C does level sought / Fran LaBell by Labell, Fran. Source: Food ProcessingMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		HPLC-UV determination of total vitamin C in a wide range of fortified food products / Patric Fontannaz, Tamara Kilinc and Olivier Heudi by Fontannaz, Patric \| Kilinc, Tamara \| Heudi, Olivier. Source: Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Skin lightening properties of ascorbic acid / Navin M. Geria by Geria, Navin M. Source: HAPPI (Household & Personal Products Industry)Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Vitamin C in acerola and red plum extracts: quantification via HPLC, in vitro antioxidant activity, and stability of their gel and emulsion formulations / Letícia Caramori Cefali ...[et al.] by Cefali, Letícia Caramori. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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