Results of search for 'an:87444' › Science Library DSS catalog

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		Winemaking biochemistry and microbiology : current knowledge and future trends / M. Victoria Moreno-Arribas and M. Carmen Polo by Moreno-Arribas, M. victoria \| Polo, M. Carmen. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Characterization of a wine-like beverage obtained from sugarcane juice / Yadira Rivera-Expinoza, Elsa Valdez-Lopez and Humberto Hernandez-Sanchez by Rivera-Espinoza, Yadira \| Valdez-Lopez, Elsa \| Hernandez-Sanchez, Humberto. Source: World Journal of Microbiology & BiotechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Influence of vine vigor on grape (Vitis vinifera L. Cv. pinot noir) and wine proanthocyanidins / Jessica M. Cortell ...[et al.] by Cortell, Jessica M. Source: Journal of Agricultural and Food ChemistryMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Prediction of the wine sensory properties related to grape variety dynamic - headscape gas chromatography-olfactometry data / Eva Campo ...[et al.] by Campo, Eva. Source: Journal of Agricultural and Food ChemistryMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Determination of total sulfite in wine zone electropharesis-isotachaphoresis quantitation of sulfate on a chip after an in-sample oxidation of total sulfate / Marian Masar... [et al.] by Masar, Marian. Source: Journal of Chromatography AMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Metabolic changes of Malvasia grapes for wine production during postharvest drying /c Vincenzo Costantini ... [et al.] by Costantini, Vincenzo. Source: Journal of Agricultural and Food ChemistryMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Development of headspace solid-phase microextraction-gas chromatography-mass spectrometry methodology for analysis of terpenoids in Madeira wines / J.S. Camara, M. Arminda Alves and J.C. Marques by Camara, J.S \| Alves, M. Arminda \| Marques, J.C. Source: Analytica Chimica ActaMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Measurements of contaminant elements of wines by inductively coupled plasma-mass spectrometry: a comparison of two calibration approaches / Sofia Catarino, A.S. Curvelo-Garcia and R. Bruno de Sousa by Catarino, Sofia \| de Sousa, R. Bruno \| Curvelo-Garcia, A.S. Source: TalantaMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Review of quality factors on wine ageing in oak barrels / Teresa Garde-Cerdan and Carmen Ancin-Azpilicueta by Garde-Cerdan, Teresa \| Ancin-Azpilicueta, Carmen. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		High hydrostatic pressure pasteurization of red wine / Chulkyoon Mok ... [et al.] by Mok, Chulkyoon. Source: Journal of Food ScienceMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		What do metals tell us about wine? / Pawel Pohl by Pohl, Pawel. Source: TrAC (Trends in Analytical Chemistry)Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Aging markers from bottled red wine aged with chips, staves and barrels / M. del Alamo ... [et al.] by del Alamo, M. Source: Analytica Chimica ActaMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Oxidation management of white wines using cyclic voltammetry and multivariate process monitoring / Rui C. Martins ... [et al.] by Martins, Rui C. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		New method for reducing the binding power of sweet white wines / Melanie Blasi ... [et al.] by Blasi, Melanie. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Measurement of free zinc concentration in wine with AGNES / Encarnacio Companys ... [et al.] by Companys, Encarnacio. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Role of lees in wine production : a review / J.A. Perez-Serradilla and M.D. Luque de Castro by Perez-Serradilla, J.A \| Castro, M.D. Luque De. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation : influence on volatile composition of white wines / Francesca Sonni ... [et al.] by Sonni, Francesca. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chemical and biochemical features involved in sparkling wine production : from a traditional to an improved winemaking technology / Maria Angeles Pozo-Bayon ...[et al.] by Pozo-Bayon, Maria Angeles. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of micro-oxygenation and wood type on the phenolic composition and color of an aged red wine / Montserrat Sanchez-Iglesias ...[et al.] by Sanchez-Iglesias, Montserrat. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Simultaneous stable carbon isotopic analysis of wine glycerol and ethanol by liquid chromatography coupled to isotope ratio mass spectrometry / Ana I. Cabanero, Jose L. Recio and Mercedes Ruperez by Cabanero, Ana I \| Recio, Jose L \| Ruperez, Mercedes. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Controlling the fenton reaction in wine / Ryan J. Elias and Andrew L. Waterhouse by Elias, Ryan J \| Waterhouse, Andrew L. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Microbiological approaches to lowering ethanol concentration in wine / Dariusz R. Kutyna ...[et al.] by Kutyna, Dariusz R. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Micro-oxygenation of red wine : techniques, applications, and outcomes / Leigh M. Schmidtke, Andrew C. Clark and Geoff R. Scollary by Schmidtke, Leigh M \| Clark, Andrew C \| Scollary, Geoff R. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A digital image-based method for determining of total acidity in red wines using acid-base titration without indicator / Adamastor Rodrigues Torres ...[et al.] by Torres, Adamastor Rodrigues. Source: TalantaMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The influence of packaging on wine conservation / R. Ghidossi ...[et al.] by Ghidossi, R. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)

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