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Quantification of DNA from genetically modified organisms in composite and processed foods / Karl-Heinz Engel ... [et al.]

by Engel, Karl-Heinz.

Source: Trends in Food Science & TechnologyMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Reliability of PCR based screening for identification and quantification of GMOs / Jaroslava Ovesna ...[et al.]

by Ovesna, Jaroslava.

Source: Czech Journal of Food SciencesMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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