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		Single-laboratory validation of a method for the determination of furan in foods by using static headspace sampling and gas chromatography/mass spectrometry / Patricia J. Nyman ... [et al.] by Nyman, Patricia J. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Furan levels in coffee as influenced by species, roast degree, and brewing procedures / Adriana Pavesi Arisseto ...[et al.] by Arisseto, Adriana Pavesi. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		On-fiber furan formation from volatile precursors : a critical example of artefact formation during solid-phase microextraction / An Adams ...[et al.] by Adams, An. Source: Journal of Chromatography BMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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