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		13C nuclear magnetic resonance spectroscopy to determine olive oil grades / Giovanna Vlahov by Vlahov, Giovanna. Source: Analytica Chimica ActaMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry / Barbara Muik ... [et al.] by Muik, Barbara. Source: Analytica Chimica ActaMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Olive oil extractability index as a parameter for olive cultivar characterization / Gabriel Beltran ... [et al.] by Beltran, Gabriel. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Liquid-liquid extraction/headspace/gas chromatographic/mass spectrometric determination of benzene, toluene, ethylbenzene, (o-,m- and p-) xylene and styrene in olive oil using surfactant-coated carbon nanotubes as extractant / Carolina Carrillo-Carrion ...[et al.] by Carrillo-Carrion, Carolina. Source: Journal of Chromatography AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A novel method to quantify the adulteration of extra virgin olive oil with low-grade olive oils by UV-Vis / Jose S. Torrecilla ...[et al.] by Torrecilla, Jose S. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Research in olive oil : challenges for the near future / Diego L. Garcia-Gonzalez and Ramon Aparicio by Garcia-Gonzalez, Diego L \| Aparicio, Ramon. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Postharvest heat treatment for olive oil debittering at the industrial scale / Khaled Yousfi ...[et al.] by Yousfi, Khaled. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Evaluation of olive preservation methods on bioactive constituents and antioxidant properties of olive oils / Sahnur Irmak, Pmar Kadiroglu and Semih Otles by Irmak, Sahnur \| Kadiroglu, Pmar \| Otles, Semih. Source: Journal of American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of olive preservation methods on bioactive constituents and antioxidant properties of olive oils / Sahnur Irmak, Pmar Kadiroglu and Semih Otles by Irmak, Sahnur \| Kadiroglu, Pmar \| Otles, Semih. Source: Journal of American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of high temperatures and duration of heating on olive oil properties for food use and biodiesel production / A.M. Giuffre, C. Zappia and M. Capocasale by Giuffre, A.M \| Zappia, C \| Capocasale, M. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)