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Effect of inverted saccharose on some properties of honey / Musa Ozcan, Derya Arslan and Durmus Ali Ceylan

by Ozcan, Musa | Ceylan, Durmuş Ali | Arslan, Derya.

Source: Food ChemistryMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Analysis of minority honey components : possible use for the evaluation of honey quality / J. Lachman ... [et al.]

by Lachman, J.

Source: Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey / Anna Michalkiewicz, Magdalena Biesaga and Krystyna Pyrzynska

by Michalkiewicz, Anna | Biesaga, Magdalena | Pyrzynska, Krystyna.

Source: Journal of Chromatography AMaterial type: Article Article; Format: print Availability: No items available.
Determination of metal content in honey by atomic absorption and emission spectrometries / Pawel Pohl

by Pohl, Pawel.

Source: TrAC (Trends in Analytical Chemistry)Material type: Article Article; Format: print Availability: No items available.
Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding : effect on honey composition / Ana Isabel Ruiz-Matute ...[et al.]

by Ruiz-Matute, Ana Isabel.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Characterization of the nematicidal activity of natural honey / Muhammad Sajid and M. Kamran Azim

by Sajid, Muhammad | Azim, M. Kamran.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
How honey is processed / Tara McHugh

by McHugh, Tara.

Source: Food TechnologyMaterial type: Article Article; Format: print Availability: No items available.
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