Effects of different salt treatments on the fermentation metabolites and bacterial profiles of kimchi / Dong Wook Kim ...[et al.]
Call Number: IF 25 (73) Material type:
ArticleSubject(s): KIMCHI -- IF
In:
Journal of Food Science 82 (5) 2017 : 1124-1131
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YI2018 M02
Lactic acid bacteria; Leuconostoc; Lactobacillus
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