Source tracking and succession of Kimchi lactic acid bacteria during fermentation / Se Hee Lee, Ji Young Jung and Che Ok Jeon

By: Lee, Se HeeContributor(s): Jung, Ji Young | Jeon, Che OkCall Number: IF 25 (71) Material type: ArticleArticleSubject(s): KIMCHI -- IF In: Journal of Food Science 80 (8) 2015 : M1871-M1877
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YI2016 M02

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