คุณค่าผัก ผลไม้ เครื่องดื่มดูแลสุขภาพ / สุภาพร นิรังกูล

By: สุภาพร นิรังกูลMaterial type: ArticleArticleSubject(s): น้ำมะขามป้อม | น้ำลูกเกด | น้ำมังคุด | น้ำฝรั่ง | เครื่องดื่มเพื่อสุขภาพ In: สวรรค์บนพื้นพิภพ 20, 228 (พ.ค. 2550) 67-68, 106-107Summary: This article state about fruits juice such as Indian gooseberry juice, raisin juice, mangosteen juice, orange juice, pomelo juice, pineapple juice, guava juice, papaya juice and avocado smoothies. By specifying ingredient, ratio and how to make. There were mentions the benefits of the aforementioned fruit are source of organic acids, minerals and vitamins whether it are calcium, phosphorus, manganese, iron, vitamin A, vitamin C, vitamin K and beta-carotene. It also describes properties in the treatment or prophylactic along with tips to use components of the fruit such as guava leaves.
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YJ2008 M04 D01

This article state about fruits juice such as Indian gooseberry juice, raisin juice, mangosteen juice, orange juice, pomelo juice, pineapple juice, guava juice, papaya juice and avocado smoothies. By specifying ingredient, ratio and how to make. There were mentions the benefits of the aforementioned fruit are source of organic acids, minerals and vitamins whether it are calcium, phosphorus, manganese, iron, vitamin A, vitamin C, vitamin K and beta-carotene. It also describes properties in the treatment or prophylactic along with tips to use components of the fruit such as guava leaves.

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