Effect of incorporation nanocrystalline corn straw cellulose and polyethylene glycol on properties of biodegradable films / Haitao Sun, Xinru Shao and Zhongsu Ma.

By: Sun, HaitaoContributor(s): Shao, Xinru [co-author.] | Ma, Zhongsu [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Cellulose | Polyethylene glycol | Polyethylene In: Journal of Food Science 81 (10) 2016 : E2529-E2537
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YS2017 M07

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