Extension of the vane pump-grinder technology to manufacture finely dispersed meat batters / Stefan B. Irmscher ... [et al.].

Contributor(s): Irmscher, Stefan B [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Emulsions | Volumetric energy input In: Journal of Food Science 81 (3) 2016 : E618-E626
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YS2016 M09

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