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Antimicrobial, rheological, and thermal properties of plasticized polylactide films incorporated with essential oils to inhibit staphylococcus aureus and campylobacter jejuni /
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Antimicrobial, rheological, and thermal properties of plasticized polylactide films incorporated with essential oils to inhibit staphylococcus aureus and campylobacter jejuni /
Jasim Ahmed, Nikhil Hiremath and Harsha Jacob.
By:
Ahmed, Jasim
Contributor(s):
Hiremath, Nikhil
[co-author.]
|
Jacob, Harsha
[co-author.]
Call Number:
ARTICLE (Eng)
Material type:
Article
Subject(s):
Antimicrobial packaging
|
Cinnamon
|
Nanoparticles
In:
Journal of Food Science
81 (2) 2016 : E419-E429
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YS2016 M09
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