Antimicrobial, rheological, and thermal properties of plasticized polylactide films incorporated with essential oils to inhibit staphylococcus aureus and campylobacter jejuni / Jasim Ahmed, Nikhil Hiremath and Harsha Jacob.

By: Ahmed, JasimContributor(s): Hiremath, Nikhil [co-author.] | Jacob, Harsha [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Antimicrobial packaging | Cinnamon | Nanoparticles In: Journal of Food Science 81 (2) 2016 : E419-E429
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YS2016 M09

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