Determination and quantification of γ-glutamyl-valyl-glycine in commercial fish sauces / Motonaka Kuroda ...[et al.]

By: Kuroda, MotonakaCall Number: IF 28 (10) Material type: ArticleArticleSubject(s): FISH SAUCE -- IF In: Journal of Agricultural and Food Chemistry 60 (29) 2012 : 7291-7296
No physical items for this record

YI2014 M01

Kokumi; Glutathione; Calcium-sensing receptor

There are no comments on this title.

to post a comment.