Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach / Alexander Schindler ...[et al.]
Call Number: IF 28 (9) Material type:
ArticleSubject(s): FISH SAUCE -- IF
In:
Journal of Agricultural and Food Chemistry 59 (23) 2011 : 12578-12588
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YI2012 M05
Salt taste enhancer; Arginine; Protein hydrolysates; Salt taste modulating peptide
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