Composition and microbiological quality of Chinese or Tamari soy sauce / Chang Yoon Ching, Fu Woon Leng and Kam Yin Pheng

By: Ching, Chang YoonContributor(s): Leng, Fu Woon | Pheng, Kam YinCall Number: IF 28 (3) Material type: BookBookSubject(s): SOY SAUCE -- IF In: Asean Food Journal 3 (2) 1987 : 79-80
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