An improved LC-MS/MS method for the quantitation of acrylamide in processed foods / Cheong Tae Kim, Eun-Sun Hwang and Hyong Joo Lee
Call Number: IF 31 (92) Material type: ArticleSubject(s): ACRYLAMIDE -- IFOnline resources: Click here to access online In: Food Chemistry 101 (1) 2007 : 401-409No physical items for this record
LC-MS; Acrylamide; Foods
เอคริลาไมด์; อาหาร
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