Hazards with cracked eggs and their relationship to egg shell strength / Joanne P. Widdicombe, Andrew N. Rycroft and Neville G. Gregory

By: Widdicombe, Joanne PContributor(s): Rycroft, Andrew N | Gregory, Neville GCall Number: IF 35 (218) Material type: ArticleArticleSubject(s): EGGS -- IF In: Journal of the Science of Food and Agriculture 89 (2) 2009 : 201-205
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YI2009 M08

Bacteria in albumen

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