Electromagnetic radiation fundamentals and their applications in food technology / Bernard E. Proctor and Samuel A. Goldblith

By: Proctor, Bernard EContributor(s): Goldblith, Samuel ACall number: 664.072 AFR Ref. Material type: ArticleArticleDDC classification: 664.072 AFR Ref. In: Advances in Food Research v.3, 1951 p.119-196
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