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Progress in fats, oils food technology

Source: International News on Fats Oils and Related MaterialsMaterial type: Article Article; Format: print Availability: No items available.
Biotechnological applications of proteases in food technology / Olga Luisa Tavano ...[et al.]

by Tavano, Olga Luisa.

Source: Comprehensive Reviews in Food Science and Food SafetyMaterial type: Article Article; Format: print Availability: No items available.
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