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		Biotechnology : New tools in food technology's toolbox / Fran Katz. by Katz, Fran. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Improving young child feeding in eastern and southern africa household-level food technology proceedings of a workshop held in Nairobi, Kenya, 12-16 october 1987 by International Development Research Centre. Series: v no.265eMaterial type: Text; Format: print Availability: No items available. Add to cart (remove)
		Food technology and food law / Theodore P. Labuza by Theodore P. Labuza. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Progress in fats, oils food technology / Yoshiharu Kawahara by Kawahara, Yoshiharu. Source: INFORM (International News on Fats Oils and Related Materials)Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		The Application of food technology on overcoming malnutrition in india./ H.A.B.Parpia and M.Swaminathan by Parpia, H.A.B \| Swaminathan, M. Source: Journal of the Indian Dietetic AssociationMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		NISIN in food technology -1 / H.B.Hawley by H.B.Hawley. Source: Food ManufactureMaterial type: Article; Format: print Language: English Online access: Click here to access online Availability: No items available. Add to cart (remove)
		บทสำรวจเอกสารของงานด้านการบรรจุภัณฑ์ด้วยวิธีบรรยากาศปรับแต่ง (MAP) ที่ลงในวารสาร Food Technology Source: วารสารจาร์พาMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food technology trends / Fran Katz by Katz, Fran. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Progress in fats, oils food technology Source: International News on Fats Oils and Related MaterialsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Revisiting the melamine contamination event in China : implications for ethics in food technology / Zenobia C.Y. Chan and Wing-Fu Lai by Chan, Zenobia C.Y \| Lai, Wing-Fu. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Functional oat ingredients - opportunities and challenges for food technology / P. Lehtinen ...[et al.] by Lehtinen, P. Source: Cereal Foods WorldMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Electromagnetic radiation fundamentals and their applications in food technology / Bernard E. Proctor and Samuel A. Goldblith by Proctor, Bernard E \| Goldblith, Samuel A. Call number: 664.072 AFR Ref. Source: Advances in Food Research v.3, 1951,Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food technology innovations : formulating grain-based foods that support dietary guidance / Len Marquart and Denise Hauge by Marquart, Len \| Hauge, Denise. Source: Cereal Foods WorldMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Biotechnological applications of proteases in food technology / Olga Luisa Tavano ...[et al.] by Tavano, Olga Luisa. Source: Comprehensive Reviews in Food Science and Food SafetyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		กรมวิทยาศาสตร์บริการ นำเสนอผลงานในเวทีวิชาการ EU-Thailand Conference on Circular Economy and Food Technology กรมวิทยาศาสตร์บริการ. [Electronic resources] / by กรมวิทยาศาสตร์บริการ. Source: ข่าวผลงานและกิจกรรมกรมวิทยาศาสตร์บริการ พฤศจิกายน 2566Material type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)