| 000 | 00825nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 000111002 | ||
| 008 | 090720c2009 mr1 0 0eng d | ||
| 039 | 9 |
_a201702091132 _bVLOAD _c201611130237 _dVLOAD _c201510100348 _dVLOAD _c201007221510 _dapinya _y200907201408 _zthitiporn |
|
| 099 | _aIF 35 (218) | ||
| 100 | 1 |
_aWiddicombe, Joanne P. _9104116 |
|
| 245 | 1 | 0 |
_aHazards with cracked eggs and their relationship to egg shell strength / _cJoanne P. Widdicombe, Andrew N. Rycroft and Neville G. Gregory |
| 518 | _aYI2009 M08 | ||
| 555 | _aBacteria in albumen | ||
| 650 | 4 |
_aEGGS _xIF _990189 |
|
| 700 | 1 |
_aRycroft, Andrew N. _9104117 |
|
| 700 | 1 |
_aGregory, Neville G. _9104118 |
|
| 773 |
_tJournal of the Science of Food and Agriculture _g89 (2) 2009 : 201-205 _x0022-5142 |
||
| 942 | _cINFOR | ||
| 999 |
_c108754 _d108754 |
||