| 000 | 00893nab a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000149357 | ||
| 003 | VRT | ||
| 005 | 20210310100630.0 | ||
| 008 | 180228 2017 000 0 eng d | ||
| 039 | 9 |
_a201803021352 _bpanarat _y201802281650 _zthitiporn |
|
| 099 | _aIF 18 (83) | ||
| 100 | 1 |
_aLin, Wan-Ting _9146469 |
|
| 245 | 1 | 0 |
_aDetermining the residual characteristics of alkylphenols, arsenic, and lead as well as assessing the exposures of 1,4-dioxane from household food detergents / _cWan-Ting Lin ...[et al.] |
| 518 | _aYI2018 M03 | ||
| 555 | _aDishwashing agent; Fruit cleaning agents; Vegetable cleaning agents | ||
| 650 | 4 |
_aFOOD DETERGENTS _xIF _9146470 |
|
| 773 |
_tJournal of AOAC International _g100 (4) 2017 : 1086-1093 _x1060-3271 |
||
| 999 |
_aVIRTUA40 _c146508 _d146508 |
||
| 999 | _aVTLSSORT0080*0990*1000*2450*5180*5550*6500*7730*8510*9992 | ||
| 942 | _cINFOR | ||