| 000 | 00609nab a22001577a 4500 | ||
|---|---|---|---|
| 850 | _aInformation File (FL2) | ||
| 999 |
_c147021 _d147021 |
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| 008 | 180530b2017 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aIF 89 (54) | ||
| 100 | 1 |
_aMarti, Alessandra _9153217 |
|
| 245 | 1 | 0 |
_aCharacterization of whole grain pasta : _bintegrating physical, chemical, molecular, and instrumental sensory approaches / _cAlessandra Marti ...[et al.] |
| 518 | _aYI2018 M06 | ||
| 555 | _aElectronic nose; Electronic tonge; Heat damage | ||
| 650 | 4 |
_aPASTA \IF _919949 |
|
| 773 |
_g82 (11) 2017 : 2583-2590 _tJournal of Food Science _x0022-1147 |
||
| 942 | _cINFOR | ||