| 000 | 00526nab a22001457a 4500 | ||
|---|---|---|---|
| 850 | _aInformation File (FL2) | ||
| 999 |
_c147024 _d147024 |
||
| 008 | 180530b2017 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aIF 55 (144) | ||
| 100 | 1 |
_aTang, Minmin _919951 |
|
| 245 | 1 | 0 |
_aEffects of different pretreatments to fresh fruit on chemical and thermal characteristics of crude palm oil / _cMinmin Tang ...[et al.] |
| 518 | _aYI2018 M06 | ||
| 650 | 0 |
_aPALM OIL \IF _919952 |
|
| 773 |
_g82 (12) 2017 : 2857-2863 _tJournal of Food Science _x0022-1147 |
||
| 942 | _cINFOR | ||