| 000 | 00648nab a22001697a 4500 | ||
|---|---|---|---|
| 850 | _aInformation File (FL2) | ||
| 999 |
_c147028 _d147028 |
||
| 008 | 180530b2017 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aIF 35 (311) | ||
| 100 | 1 |
_aLau, Soon Kiat _919959 |
|
| 245 | 1 | 0 |
_aRadiofrequency heating for enhancing microbial safety of shell eggs immersed in deionized water / _cSoon Kiat Lau, Harshavardhan Thippareddi and Jeyamkondan Subbiah |
| 518 | _aYI2018 M06 | ||
| 650 | 0 |
_aEGGS \IF _919960 |
|
| 700 | 1 |
_aThippareddi, Harshavardhan _919961 |
|
| 700 | 1 |
_aSubbiah, Jeyamkondan _919962 |
|
| 773 |
_g82 (12)( 2017 : 2933-2943 _tJournal of Food Science _x0022-1147 |
||
| 942 | _cINFOR | ||