000 | 00532nab a22001457a 4500 | ||
---|---|---|---|
850 | _aInformation File (FL2) | ||
999 |
_c147032 _d147032 |
||
008 | 180530b2017 xxu||||| |||| 00| 0 eng d | ||
099 | _aIF 31 (215) | ||
100 | 1 |
_aField, Katherine M. _919970 |
|
245 | 1 | 0 |
_aEffect of micronutrient powder addition on sensory properties of foods for older adults / _cKatherine M. Field ...[et al.] |
518 | _aYI2018 M06 | ||
650 | 4 |
_aFOOD FORTIFICATION \IF _919971 |
|
773 |
_g82 (10) 2017 : 2448-2455 _tJournal of Food Science _x0022-1147 |
||
942 | _cINFOR |