| 000 | 00588nab a22001577a 4500 | ||
|---|---|---|---|
| 850 | _aInformation File (FL2) | ||
| 999 |
_c147033 _d147033 |
||
| 008 | 180530b2017 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aIF 31 (214) | ||
| 100 | 1 |
_aYi, BoRa _919972 |
|
| 245 | 1 | 0 |
_aOxidative stability in oil-in-water emulsions with quercetin or rutin under iron catalysis or riboflavin photosensitization / _cBoRa Yi ...[et al.] |
| 518 | _aYI2018 M06 | ||
| 555 | _aAntioxidant properties; Metal catalysis | ||
| 650 | 0 |
_aEMULSIONS \IF _919973 |
|
| 773 |
_g82 (4) 2017 : 890-896 _tJournal of Food Science _x0022-1147 |
||
| 942 | _cINFOR | ||