| 000 | 00537nab a22001577a 4500 | ||
|---|---|---|---|
| 850 | _aInformation File (FL2) | ||
| 999 |
_c147035 _d147035 |
||
| 008 | 180530b2017 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aIF 29 (71) | ||
| 100 | 1 |
_aKong, Yan _919975 |
|
| 245 | 1 | 0 |
_aDetermination of the the free amino acid, organic acid, and nucleotide in commercial vinegars / _cYan Kong ...[et al.] |
| 518 | _aYI2018 M06 | ||
| 555 | _aHPLC; Umami taste | ||
| 650 | 0 |
_aVINEGAR \IF _919976 |
|
| 773 |
_g82 (5) 2017 : 1116-1123 _tJournal of Food Science _x0022-1147 |
||
| 942 | _cINFOR | ||