| 000 | 00623nab a22001577a 4500 | ||
|---|---|---|---|
| 850 | _aInformation File (FL2) | ||
| 999 |
_c147036 _d147036 |
||
| 008 | 180530b2017 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aIF 25 (75) | ||
| 100 | 1 |
_aZhang, Yulong _919977 |
|
| 245 | 1 | 0 |
_aAntioxidant activities of lactic acid bacteria for quality improvement of fermented sausage / _cYulong Zhang ...[et al.] |
| 518 | _aYI2018 M06 | ||
| 555 | _aFunctional starters; Lactobacillus curvatus (SR6); Lactobacillus paracasei (SR10-1) | ||
| 650 | 0 |
_aLACTIC ACID BACTERIA \IF _919978 |
|
| 773 |
_g82 (12) 2017 : 2960-2967 _tJournal of Food Science _x0022-1147 |
||
| 942 | _cINFOR | ||