| 000 | 00684nab a22001817a 4500 | ||
|---|---|---|---|
| 850 | _aInformation File (FL2) | ||
| 999 |
_c147038 _d147038 |
||
| 008 | 180530b2017 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aIF 10 (31) | ||
| 100 | 1 |
_aHan, Jeesoo _919981 |
|
| 245 | 1 | 0 |
_aFuran levels and sensory profiles of commercial coffee products under various handling conditions / _cJeesoo Han, Mina K. Kim and Kwang-Geun Lee |
| 518 | _aYI2018 M06 | ||
| 555 | _aBrewed coffee; Instant coffee, Canned coffee, Furan reduction | ||
| 650 | 0 |
_aCOFFEE \IF _919982 |
|
| 700 | 1 |
_aKim, Mina K. _919983 |
|
| 700 | 1 |
_aLee, Kwang-Geun _919984 |
|
| 773 |
_g82 (11) 2017 : 2759-2766 _tJournal of Food Science _x0022-1147 |
||
| 942 | _cINFOR | ||