| 000 | 02516nab a22002777a 4500 | ||
|---|---|---|---|
| 850 | _aเอกสารภาษาไทย (ชั้น 5) | ||
| 999 |
_c148050 _d148050 |
||
| 008 | 181119b2561 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aRepr.F8 | ||
| 100 | 1 |
_aWon, Jin Sung. _9153575 |
|
| 245 | 1 | 0 |
_aEdible coating using a chitosan‐based colloid incorporating grapefruit seed extract for cherry tomato safety and preservation / _cJin Sung Won ... [et.al.]. |
| 500 | _aสนใจติดต่อขอรับบริการเอกสารฉบับเต็มที่ one stop service (สำนักหอสมุดฯ) หรือ e-mail ([email protected]) โทร. 0 2201 7254-56, 0 2201 7287-89 (จัดเก็บชั้น 5 - Repr.F8) | ||
| 518 | _aYJ2018 M12 | ||
| 520 | _aGrapefruit seed extract (GSE)‐containing chitosan‐based coating was developed and applied to cherry tomatoes to protect them from Salmonella invasion and improve their storability. The coating colloids were produced by mixing a chitosan colloid (1% [w/w] chitosan) with GSE at various concentrations (0.5%, 0.7%, 1.0%, and 1.2% [w/w]) using high‐shear mixing (10000 rpm, 2 min). Coatings with chitosan colloids containing GSE at 0.0%, 0.5%, 0.7%, and 1.0% (w/w) inactivated Salmonella on cherry tomatoes by 1.0 ± 0.3, 1.2 ± 0.3, 1.6 ± 0.1, and 2.0 ± 0.3 log CFU/cherry tomato, respectively. Coatings both with and without GSE (1.0%) effectively inhibited the growth of Salmonella and total mesophilic aerobes, reduced CO2 generation, and retarded titratable acidity decrease during storage at 10 and 25 °C. The advantage of incorporating GSE in the formulation was demonstrated by delayed microorganism growth and reduced weight loss at 25 °C. The chitosan‐GSE coating did not affect lycopene concentration, color, and sensory properties (P > 0.05). Chitosan‐GSE coating shows potential for improving the microbiological safety and storability of cherry tomatoes, with stronger efficacy at 25 °C than that of chitosan coating without GSE. | ||
| 648 |
_aFOOD61M11 _9160788 |
||
| 650 | 0 |
_aAntimicrobial packaging. _9179573 |
|
| 650 | 0 |
_aChitosan. _9160797 |
|
| 650 | 0 |
_aEdible coating. _9153576 |
|
| 650 | 0 |
_aGrapefruit seed. _9153577 |
|
| 650 | 0 |
_aTomato. _9160798 |
|
| 700 | 1 |
_aLee, Seung Jo. _9153579 |
|
| 700 | 1 |
_aPark, Hyeon Hwa. _9153580 |
|
| 700 | 1 |
_aSong, Kyung Bin. _9153581 |
|
| 700 | 1 |
_aMin, Sea C.. _9153582 |
|
| 773 |
_tJournal of Food Science. _g83(1)2018:138-146 _x0022-1147 |
||
| 942 | _2lcc | ||