| 000 | 00503nab a22001457a 4500 | ||
|---|---|---|---|
| 850 | _aInformation File (FL2) | ||
| 999 |
_c148072 _d148072 |
||
| 008 | 181203b2018 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aIF 25 (76) | ||
| 100 | 1 |
_aChoi, Yukyung _9153609 |
|
| 245 | 1 | 0 |
_aPathogenic Escherichia coli and Salmonella can survive in kimchi during fermentation. _cYukyung Choi ...[et al.] |
| 518 | _aYI2018 M12 | ||
| 650 | 0 |
_aKIMCHI _xIF _9100300 |
|
| 773 |
_g81 (6) 2018 : 942-946 _tJournal of Food Protection _x0362-028X |
||
| 942 | _cINFOR | ||