| 000 | 00566nab a22001577a 4500 | ||
|---|---|---|---|
| 850 | _aInformation File (FL2) | ||
| 999 |
_c148073 _d148073 |
||
| 008 | 181203b2018 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aIF 35 (313) | ||
| 100 | 1 |
_aTian, Xiaojing _9153610 |
|
| 245 | 1 | 0 |
_aInactivation of microorganisms in foods by ohmic heating : _bA review. _cXiaojing Tian ...[et al.] |
| 518 | _aYI2018 M12 | ||
| 555 | _aInactivation effectiveness; Electric field strenth | ||
| 650 | 4 |
_aOHMIC HEATING _xIF _9153611 |
|
| 773 |
_g81 (7) 2018 : 1093-1107 _tJournal of Food Protection _x0362-028X |
||
| 942 | _cINFOR | ||