| 000 | 00780nab a22001937a 4500 | ||
|---|---|---|---|
| 008 | 201027b2020 xxu||||| |||| 00| 0 eng d | ||
| 099 | _aIF 28 (13) | ||
| 100 | 1 |
_aDiez-Simon, Carmen _9171473 |
|
| 245 | 1 | 0 |
_aChemical and sensory characteristics of soy sauce: a review. / _cCarmen Diez-Simon, Charlotte Eichelsheim, Roland Mumm and Robert D. Hall |
| 518 | _aYI2020 M11 | ||
| 555 | _aChemical compounds; Taste-active compounds; Flavor profile; | ||
| 650 | 0 |
_aSOY SAUCE _xIF _972296 |
|
| 700 | 1 |
_aEichelsheim, Charlotte _9171474 |
|
| 700 | 1 |
_aMumm, Roland _9171475 |
|
| 700 | 1 |
_aHall, Robert D. _9171476 |
|
| 773 |
_tJournal of Agricultural and Food Chemistry _gVol. 68, No. 42 Year 2020 p. 11612-11630 _x1520-5118 (online) |
||
| 850 | _aInformation File (FL1) | ||
| 942 | _cINFOR | ||
| 999 |
_c152011 _d152011 |
||