| 000 | 01033nab a22002297a 4500 | ||
|---|---|---|---|
| 008 | 201206b2020 ||||| |||| 00| 0 eng d | ||
| 099 | _aIF 31 (234) | ||
| 100 | 1 |
_aJędrusek-Golińska, Anna _9172122 |
|
| 245 | 1 | 0 |
_aRecent progress in the use of functional foods for older adults : A narrative review. / _cAnna Jędrusek-Golińska, Danuta Górecka, Maciej Buchowski, Katarzyna Wieczorowska-Tobis, Anna Gramza‐Michałowska and Krystyna Szymandera-Buszka |
| 518 | _aYI2020 M12 | ||
| 555 | _aOlder people; Healthy food; Aging society; | ||
| 650 | 0 |
_aFUNCTIONAL FOODS _xIF _983030 |
|
| 700 | 1 |
_aGórecka, Danuta _9172123 |
|
| 700 | 1 |
_aBuchowski, Maciej _9172124 |
|
| 700 | 1 |
_aWieczorowska-Tobis, Katarzyna _9172125 |
|
| 700 | 1 |
_aGramza‐Michałowska, Anna _9172126 |
|
| 700 | 1 |
_aSzymandera-Buszka, Krystyna _9172127 |
|
| 773 |
_gVol. 19, No. 2 Year 2020 p. 835-856 _tComprehensive Reviews in Food Science and Food Safety _x1541-4337 (online) |
||
| 850 | _aInformation File (FL2) | ||
| 856 |
_2http _nIntranet |
||
| 942 | _cINFOR | ||
| 999 |
_c152118 _d152118 |
||