| 000 | 00774nab a22001937a 4500 | ||
|---|---|---|---|
| 008 | 211012b2021 ||||| |||| 00| 0 eng d | ||
| 099 | _aIF 51 (287) | ||
| 100 | 1 |
_aOkamoto, Koji _9204872 |
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| 245 | 1 | 0 |
_aInfluence of mastication on the microstructure and physical properties of rubber / _cKoji Okamoto, Michiharu Toh, Xiaobin Liang, Ken Nakajima |
| 518 | _aYI2021 M11 | ||
| 650 | 0 |
_aMASTICATION _xIF _9204873 |
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| 700 | 1 |
_aToh, Michiharu _9204874 |
|
| 700 | 1 |
_aLiang, Xiaobin _9204875 |
|
| 700 | 1 |
_aNakajima, Ken _994087 |
|
| 773 |
_gVol. 94, No. 3, 2021, p. 533-548 _tRubber Chemistry and Technology _x1943-4804 (Online) |
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| 850 | _aInformation File (FL1) | ||
| 856 |
_uhttp://lib3.dss.go.th/Fulltext/IF_File/IF51/IF051-287.pdf _yLink to Intranet |
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| 942 | _cINFOR | ||
| 999 |
_c158860 _d158860 |
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