| 000 | 00784nab a22001697a 4500 | ||
|---|---|---|---|
| 008 | 211216b2021 ||||| |||| 00| 0 eng d | ||
| 099 | _aIF 137 (105) | ||
| 100 | 1 |
_aMcCleary, Barry V _993808 |
|
| 245 | 1 | 0 |
_aMeasurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit, and related food products and animal feeds: first action 2020.07 / _cBarry V McCleary and Ciara McLoughlin |
| 518 | _aYI2022 M01 | ||
| 650 | 0 |
_aCARBOHYDRATES _xIF _982743 |
|
| 700 | 1 |
_aMcLoughlin, Ciara _9205798 |
|
| 773 |
_gVol. 104, No. 6, 2021, p. 1465-1478 _tJournal of AOAC INTERNATIONAL _x1944-7922 (Online) |
||
| 850 | _aInformation File (FL1) | ||
| 856 |
_uhttps://academic.oup.com/jaoac/article/104/6/1465/6129026 _yLink to Open Access _2http |
||
| 942 | _cINFOR | ||
| 999 |
_c159002 _d159002 |
||