| 000 | 00692nab a22001817a 4500 | ||
|---|---|---|---|
| 008 | 220412b2021 ||||| |||| 00| 0 eng d | ||
| 099 | _aIF 133 (111) | ||
| 100 | 1 |
_aSingh, Avtar _9206672 |
|
| 245 | 1 | 0 |
_aChitosan nanoparticles: Preparation, food applications and health benefits / _cAvtar Singh, Ajay Mittal and Soottawat Benjakul |
| 518 | _aYI2022 M05 | ||
| 650 | 0 |
_aCHITOSAN _xIF _971453 |
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| 700 | 1 |
_aMittal, Ajay _9206673 |
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| 700 | 1 |
_aBenjakul, Soottawat _9206674 |
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| 773 |
_gVol. 47, No. 1, 2021, p. 1-10 _tScience Asia _x1513-1874 |
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| 850 | _aInformation File (FL1) | ||
| 856 |
_uhttp://www.scienceasia.org/2021.47.n1/scias47_1.pdf _yLink to Open Access _2http |
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| 942 | _cINFOR | ||
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_c159232 _d159232 |
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