| 000 | 00863nab a22001937a 4500 | ||
|---|---|---|---|
| 008 | 220412b2021 ||||| |||| 00| 0 eng d | ||
| 099 | _aIF 31 (238) | ||
| 100 | 1 |
_aAhda, Mustofa _9206682 |
|
| 245 | 1 | 0 |
_aHalal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition / _cMustofa Ahda, Any Guntarti, Aprilia Kusbandari, and Yulizar Melianto |
| 518 | _aYI2022 M05 | ||
| 650 | 4 |
_aHALAL FOOD ANALYSIS _xIF _9206683 |
|
| 700 | 1 |
_aGuntarti, Any _9206684 |
|
| 700 | 1 |
_aKusbandari, Aprilia _9206685 |
|
| 700 | 1 |
_aMelianto, Yulizar _9206686 |
|
| 773 |
_gVol. 43, No. 2, 2021, p. 352-355 _tJournal of Science and Technology _x2408-1779 (Online) |
||
| 850 | _aInformation File (FL1) | ||
| 856 |
_uhttps://rdo.psu.ac.th/sjst/article.php?art=2433 _yLink to Open Access _2http |
||
| 942 | _cINFOR | ||
| 999 |
_c159235 _d159235 |
||