| 000 | 01064nab a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 000101224 | ||
| 008 | 070807c mr1 0 0eng d | ||
| 038 | _a192 | ||
| 039 | 9 |
_a201702091028 _bVLOAD _c201611130111 _dVLOAD _c201510100236 _dVLOAD _c200907161125 _danyada _y200708071941 _zthitiporn |
|
| 099 | _aIF 35 (158) | ||
| 100 | 1 |
_aTesedo, Javier _995225 |
|
| 245 | 1 | 0 |
_aFatty acid profiles of processed chicken egg yolks / _cJavier Tesedo ... [et al.] |
| 555 | _aโอเมก้า-3; กรดไขมัน; ไข่แดง | ||
| 555 | _aChemometric; Homogenization; Pasteurization; Drying; Omega-3; Fatty acid; Yolk | ||
| 650 | 4 |
_aEGGS _xIF _990189 |
|
| 740 | 0 | 0 | _aโครงสร้างกรดไขมันในไข่แดงของไก่ที่ผ่านกระบวนการผลิต |
| 773 |
_tJournal of Agricultural and Food Chemistry _g54 (17) 2006 : 6255-6260 _x0021-8561 |
||
| 856 |
_uhttp://lib3.dss.go.th/fulltext/abstract/F8/F8_21.pdf _2http _nAbstract |
||
| 942 | _cINFOR | ||
| 999 |
_c99013 _d99013 |
||