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Designing effective messages for microbial food safety hazards /

Jacob, Casey

Designing effective messages for microbial food safety hazards / Casey Jacob, Lisa Mathiasen and Douglas Powell

YI2010 M03

Farm-to-fork continum; Risk communication

Subjects--Topical Terms:
FOOD SAFETY--IF

Call Number: IF 34 (154)

Source: Food Control 21 (1) 2010 : 1-6 0956-7135

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