Quantitative H-NMR spectrometry method for quality control of Aloe vera products /
Jiao, Ping
Quantitative H-NMR spectrometry method for quality control of Aloe vera products / Ping Jiao ...[et al.]
YI2011 M01
Acetylated polysaccharides; Glucose; Malic acid; Lactic acid; Acetic acid
ALOE VERA--IF
IF 3 (31)
Journal of AOAC International 93 (3) 2010 : 842-848 1060-3271