Normal view MARC view ISBD view

Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach /

Schindler, Alexander

Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach / Alexander Schindler ...[et al.]

YI2012 M05

Salt taste enhancer; Arginine; Protein hydrolysates; Salt taste modulating peptide

Subjects--Topical Terms:
FISH SAUCE--IF

Call Number: IF 28 (9)

Source: Journal of Agricultural and Food Chemistry 59 (23) 2011 : 12578-12588 0021-8561

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)