Essential oils reduce Escherichia coli O157:H7 and Salmonella on Spinach leaves /
Yossa, Nadine
Essential oils reduce Escherichia coli O157:H7 and Salmonella on Spinach leaves / Nadine Yossa ...[et al.]
YI2013 M11
FOOD CONTAMINATION--IF
IF 34 (235)
Journal of Food Protection 75 (3) 2012 : 488-496 0362-028X